Tuesday, July 24, 2012

Noodle Omelet

Things you need:
 1. Knorr noodles - Lemon Chili or Chicken Sizzler flavour
 2. Eggs
 3. Olives
 4. Chicken (can be boiled and shredded or fried)
 5. Cheddar cheese slices
 6. Green onions (optional)
7. Mushrooms (optional)

 Okay. For every one packet of Knorr noodles, I use three eggs. So, you boil your noodles until they are cooked. Then you drain the water. Take a bowl. Add the noodles, add eggs, add olives, add mushrooms and add the chicken. Now sprinkle the taste maker packet on top. Now mix the batter until everything is incorporated into the batter.

 Now, take a non-stick frying pan. Ad a generous amount of oil, not too much and not too little. Pour the mixture on VERY LOW FLAME. Spread the mixture and cook it from one side for at least 7 - 9 minutes. Cover it! Helps cook it evenly. After 7- 9 minutes...shake the pan and if you see that the mixture isn't moving and seems fairly solid, flip it!

 Now lay your cheese slices on the top! And cover again. Cook for 7 - 10 minutes or until the egg is completely cooked! Sprinkle oregano on top. And enjoy!

 Serve with chilli garlic sauce. It's breakfast, lunch, tea and dinner. My family is NUTS about it!

 -Bree


This was for my sister Manal!
You can shape it what ever way you want! 
Best summer breakfast in the world!


We had this breakfast with fresh mangoes and cold macaroni and potato salad. EPIC!
For my brother Osama! 

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