How food connects!

I came in contact with an old acquaintance after ages. And what did we talk about? Food!!! Here is one of the recipes he shared:

pinapple sauce kai liayai you'll need a can of pineapple chunks...you know.."malee" waghaira..a chunk of ginger 4 cloves of garlic a lil starch and mollasses and soy sauce

you can use honey instead of the mollasses

red pepper flakes is an optional

blend all the ingredients WITH the juice from the can

and then simmer it until it gets a lil thick over medium heat

I can't wait to try it out!! =D

Sponge Cake

4 Eggs
1/2 cup sifted, grounded white sugar
1/2 cup plain flour
2 tsp baking powder

Separate the Eggs, beating the egg whites in a small bowl until absolutely stiff.

Add the yolks and beat to incorporate.

In a separate bowl, sift together the rest of the ingredients atleast five times to aerate and mix well.

Fold the dry ingredients into the eggs, until a thick batter is formed.

Pour into a greased tin that has been lined with paper (the cake is very soft). Bake at 180 for about 20 minutes or until done (skewer inserted in the center comes out dry).

To Assemble:

Split from the middle.

Drizzle juice from a fruit tin (pineapple or mixed fruit, or even peaches) over the bottom half. Spread whipped cream in a thin layer, and then sprinkle with fruit bits.

Put the top layer on, and drizzle juice on that as well. Then cover the complete cake with whipped cream, and decorate with fruit!