Wednesday, September 8, 2010

Amna J's Microwave Brownies


I was a tad skeptical about these, primarily because the recipe calls for a whole cup of oil. That's more oil than I've ever used in a single cake! But these are very dense, fudgy brownies, and done in five minutes! For variations, you can add m'N'ms, assorted nuts, etc. You can also reduce the sugar a bit: more than 3/4 and less than a whole cup. Experiment! Happy Baking! =D

[Photographs coming soon]

1/2 cup all-purpose flour
1 cup coco powder
1 cup oil
3 eggs
1 cup sugar




  1. Beat eggs until fluffy.

  2. Add sugar and oil, beating until the sugar is dissolved [you may grind the sugar just a little bit, to make this step easier]

  3. Sieve together the flour and coco powder, twice

  4. Add the wet ingredients to the dry, beating well.

  5. Pour into greased microwave safe dish, and microwave for 3-5 minutes on a medium-high setting according to your machine [check after thrid minute]


Does not require topping, though a little extra chocolate never hurt anyone. Nutella? *hinthint* ;) You may sprinkle it with dessicated coconut, if you like the flavor!