Gulab Jaman

2.5 cups sugar
6 cups water
6 cardamoms

1 cup tea whitener [Everyday]
1 cup dry milk [Nido]
2 Tbsp Oil
2 Tbsp Flour
2 Tsp Baking powder

2 beaten eggs
Oil for deep frying

1. In a wide deep pan, mix the sugar, water and cardamoms, and leave to boil.
2. In a bowl, mix the two milks, add the baking powder and flour, and mix with a whisk.
3. Rub in the oil.
4. Slowly add the egg, only enough to form a sticky dough, kneading.
5. Set the oil to heat.
6. Make small balls from the dough [they will swell when let into the sugar syrup], and deep fry until brown.
7. Take each out and add it to the sugar syrup. Let it cook for a little while, before turning off the heat and cover the pan with a lid. Let cool slightly before dishing out.
   

Serve warm!