Banana Bread

I really, really dislike anything to do with bananas. I even hate their smell. Alas, my mum really loves banana bread, so I make it for her. This is a gorgeous recipe by Momal Sharif which turns out perfect and gets rave reviews every single time!

2 Eggs
4-5 Bananas [mashed]
1/3 cup Oil
3/4 cup Sugar
2 cups all-purpose Flour
1 level tea-spoon Baking Soda

1. Beat the eggs until fluffy.
2. Slowly beat in the oil, and then the sugar, until dissolved.
3. Next, add the bananas and beat to incorporate.
4. Seive together the flour and soda until well combined, and add to the egg mixture.
5. Pour into a greased, paper lined loaf tin and bake in an oven at about 170 degrees C, until tooth pick inserted in the center comes out clean!