Tooba Baji's Chocolate Glaze

This chocolate glaze has no specific measurements for the ingredients, because I never saw Tooba Baji measure anything.

This is how it goes:

Place some white butter in a nonstick sauce pan over a medium flame on the stove. Without letting it melt, throw in some coco powder and sugar, mixing well with a wooden spoon. Cook until it forms a thick glaze. You can regulate the amount of sugar by adding it in small quantities and tasting between additions.